Prawns are a type of shellfish that belong to the larger family of crustaceans, closely related to shrimp but typically larger in size. They are highly prized for their sweet, succulent flesh and are enjoyed in various cuisines around the world. Prawns are commonly found in both freshwater and saltwater habitats, with different species inhabiting different regions of the world. They are harvested for both commercial and recreational purposes, with some species being farmed to meet the high demand for their delicious meat.

One of the distinguishing features of prawns is their size, which can vary significantly depending on the species. Some prawns can grow to impressive lengths, with the largest species reaching up to 12 inches or more in length. This substantial size makes prawns a popular choice for seafood lovers who enjoy larger portions and meatier texture compared to smaller shrimp.

In terms of flavor and texture, prawns are known for their sweet, tender flesh, which is often described as more robust and flavorful than shrimp. The meat of prawns has a slightly firmer texture and a natural sweetness that pairs well with a variety of seasonings and cooking methods. Whether grilled, boiled, sautéed, or fried, prawns retain their delicious flavor and firm texture, making them a versatile ingredient in many dishes.

Prawns are a rich source of protein and essential nutrients, including vitamins and minerals such as selenium, iodine, and zinc. They are low in fat and calories, making them a healthy option for those looking to incorporate more seafood into their diet. However, it’s essential to be mindful of portion sizes and cooking methods, as prawns can be high in cholesterol when consumed in large quantities or prepared with excessive amounts of added fats.